Fresh's Miso Gravy Recipe

From the Refresh cookbook:
http://www.thestar.com/living/food/recipes/article/749854--miso-gravy

4-1/2 tbsp spelt flour
1/4 tsp garlic powder
3/4 cup engevita (inactive) yeast
1-1/2 cups vegetable stock or filtered water
1/3 cup sunflower oil
1-1/2 tsp dijon mustard
3 tbsp miso paste, light or dark
3/4 tsp fine sea salt
In small saucepan over low heat, stir together spelt flour, garlic powder and engevita. Whisk in stock or water to make paste. Raise heat to medium high and bring to a boil. Reduce heat to low; simmer 1 minute. Whisk in oil, mustard, miso and salt until smooth. Serve hot. (Refrigerate until ready to use.)
Makes about 2-1/2 cups.

links to various vegan pubfare recipes

http://www.myveganplanet.com/2008/12/vegan-yorkshire-pudding/
Yorkshire pudding

http://straightouttachocolate.wordpress.com/2009/03/30/vegetarian-french-dip-sandwiches-2-ways/
French Dip Sandwhiches

http://www.ehow.com/how_2304463_make-vegan-fish-chips.html
Vegan Fish'n'Chips

So, I'm thinking a veggie pub night is in order. Other foodstuffs may include:

Quesadillas
Grilled Cheese
Guac
Nachos
Buffalo Tofu
Togenburgers
Shep Pie
Lasagna
Sweet Potato Fries
Mushroom-Kidney Bean-TVP-Zucchini Pot Pie (brit style)
Veg Bangers and mash
Jalepano Poppers (remember when Paul made 'em and I breaded/fried them?)
Portabello Steak
Zucchini Spears
Crack Mac

Clearing 4.5 away and setting up a dart board over the kid's play area with the face of some political figure on it would be a sure-win, as would other board games, music, etc.